Rice cooker can do brown rice just like white rice but brown rice requires additional water than white rice.
In this article, we are going to discuss how to discuss how to Cook seasoned brown rice in rice cooker?. For the making of simple brown rice, follow the following steps
Step 1-Rinse it with water
Rinse the rice properly in water for some time usually, this may take from about 5 minutes to 10 minutes depending upon the amount of rice and water flow.
This process will remove all the dirt and broken rice and will make it safer for health. If you trust the quality of the product for its safety then this step can be skipped.
Step 2– soak rice for a few minutes
Now soak the rice in warm water for about 45 minutes. Shift the rice to rice cooker and add water to the basin. The proportion of rice to water should be 2/3 which means if you are cooking 2 cups of rice then you should add 3 cups of water to it.
If you want to add more taste to the rice then use chicken broth instead of water. Soaking of rice will help in softness and will remove the stickiness of the rice and will expand the size of rice.
Step 3 -Add salt to it
Sprinkle the desired amount of salt on soaked rice and stir the content put into the cooker a quick spoon mixing in order to distribute them properly. Soaked rice will absorb salt in a better way. The amount of salt depends upon your own requirements.
as raw salt is not healthy and can cause blood pressure and other related problems; it is advisable to add a low amount of salt into it even if salt is not liked then you can skip it.
Step 4-Eat it fresh
Now start the rice cooker and set its timer. If the cooker has set for brown rice then you should use this function. If such function is not available then set the timer for 30 minutes.
Check the condition of the rice after completion of the timer time then set it for another 10 minutes. So if the rice looks tough or it contains an excess of water.
Step 5– keep it idle for some time
When the time is up for the setting then leave the rice cooker idle for about 5 to 10 minutes and let remain content absorbed into the rice.
Step 6– Add flavour to it
For adding flavor to rice add butter or soya sauce into it. Some people usually don’t like spices much and others want a small amount of spices so it will be better to delay the seasoning of rice till serving. This will enable everyone to add seasons according to their own taste.
Step 7-eat it fresh
Rice will not maintain its original taste if not served hot. Which means for a better taste eats it while it is hot. If you don’t want to eat the rice immediately after cooking then it must be cooked in a rice cooker which contains keep warm function.
When this function is not available in your cooker then cook only when it is to be consumed immediately after cooking without any delay.
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